Sofia Rodriguez
January 5, 2026
Gulf Coast Glamour on Post Oak
Perla brings the heat in every sense — the design is stunning, the cocktails are fiery, and the ceviche flight is a tour of Latin America's coastline in three perfect bites. Ecuadorian shrimp with aji amarillo, Peruvian bass with tiger's milk, and Mexican tostada with octopus.
The grilled octopus entree is tender (finally, someone knows not to overcook it) with a char that adds smokiness without bitterness. Paired with a criolla salad and papas bravas, it's the best plate on the menu.
At this price point, I expect perfection, and Perla delivers about 85% of the time. The mezcal program is outstanding, but the desserts feel like an afterthought. Focus on the savory and you'll leave very happy.
The grilled octopus entree is tender (finally, someone knows not to overcook it) with a char that adds smokiness without bitterness. Paired with a criolla salad and papas bravas, it's the best plate on the menu.
At this price point, I expect perfection, and Perla delivers about 85% of the time. The mezcal program is outstanding, but the desserts feel like an afterthought. Focus on the savory and you'll leave very happy.